The U.S. is experiencing an upward trend in food recalls. Between 2020 and 2024, food recalls have seen a 15% rise, with class I recalls, those causing serious adverse health consequences, on the incline each year. The analysis shows that foodborne contaminants, specifically allergens and bacteria, contribute to most of the recalls. Californian residents experience the brunt of recalls, both originating and as consumers. With food recalls generating concern among consumers due to their potential risks, understanding these trends is critical.
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Frequent Food Recalls And Increased Risks: A Shocking Report On US Food Safety
